Brand We Work With
THE HANDCRAFTED PIZZA
HANDMADE, 24 HOURS LEAVENING
How Our Pizza is Born
The goodness of our products is based on the accurate choice and selection of high quality ingredients.
We offer each day a genuine product, fruit of the combination of the best ingredients, dosed in a thoughtful way to return to the simple and typical flavours.
Handicraft rules every phase of the production beginning from the preparation of the dough and ending with the packaging, passing through a careful process of leavening, manually stretching and topping, baking and conservation by the process of deep freezing or refrigeration.
ORGANIC, HEALTY AND CRISPY
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The Process
The premium quality of our products is based on the accurate selection of high quality ingredients. Handcraftship is present in each phase of the production, beginning from the preparation of the dough to the packaging, passing through a careful process of leavening, manually stretching and topping, baking and conservation by the process of deep freezing or refrigeration.
The leavening implies a patient expectation of 24 hours, whilst the pizza has all its time to develop a unique taste, a great scent and a soft structure.
The stretching of the dough and topping of the pizzas are strictly hand-made only using the highest quality ingredients.
The manual production, as the ham is divided into pieces by hand and the irregular, imperfect and unique spread of the tomato sauce with a spoon, allows us to taste a handcrafted product, retrieving memories from the best pizzerias.
THE BAKING THAT GIVES US A UNIQUE TASTE AND FLAVOUR
Our pizzas are unique because of being fully baked, that grants us a product with an inimitable taste and flavour, the way you would expect it in a pizzeria.
